What is All-Purpose Flour in Australia?
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What is All-Purpose Flour in Australia?


Hello, dear readers! Today, we're exploring an essential ingredient that's likely a staple in your pantry: all-purpose flour. While this versatile flour is known globally, there are some unique aspects to consider when discussing all-purpose flour in Australia. Let's get started!

What is All-Purpose Flour?

All-purpose flour, also known as plain flour in Australia, is a type of wheat flour that is suitable for a wide range of baking and cooking needs. It's a blend of hard and soft wheat and generally has a moderate protein content, making it incredibly versatile.

Is it the Same as Plain Flour?

In Australia, all-purpose flour is commonly referred to as plain flour. They are essentially the same and can be used interchangeably in most recipes. The term "all-purpose" is more commonly used in American recipes, while "plain flour" is the term you'll often see on Australian packaging and in Australian recipes.

Common Uses in Australia

In Australia, all-purpose (plain) flour is used in a variety of culinary applications:

  1. Baking: For making cakes, cookies, and bread.
  2. Thickening: Used in sauces and gravies.
  3. Coating: Ideal for battering fried foods.
  4. Pasta: Can be used for making homemade pasta.

Where to Buy All-Purpose Flour in Australia

You can find all-purpose (plain) flour in virtually any supermarket in Australia. It's usually located in the baking aisle alongside other types of flour like self-raising and wholemeal. Popular brands include White Wings, McKenzie's, and Woolworths' own brand.

Interesting Facts

  1. Protein Content: Australian all-purpose flour typically has a protein content ranging from 9% to 11%.
  2. Local Wheat: Much of the wheat used in Australian all-purpose flour is grown locally.
  3. Versatility: Its moderate protein content makes it a go-to choice for both bread and cakes, unlike in some countries where bread flour and cake flour are more commonly differentiated.


All-purpose flour, or plain flour as it's known in Australia, is a versatile and essential item in Australian households. Whether you're baking a classic Pavlova or thickening a hearty stew, this flour is your reliable partner in the kitchen. So the next time you reach for that bag of plain flour, you'll know you're grabbing a truly all-purpose ingredient!